Enter this recipe.Think shamelessly simple, but mighty tasty.
The following are all the equipment and ingredients you'll need.
- Baking dish
- Balsamic Vinaigrette dressing
- Chicken (I used boneless breasts)
- Fork (optional)
I was making some sauce and wanted something tasty to put into the sauce. I had chicken and... well... chicken. I popped my head into the pantry and found that nothing there interested me. I did however have a bottle of Balsamic Vinaigrette and a thought struck me, "I'm making an Italian-ish sauce and this would be a nice complement!"
I rinsed the chicken, poked a few holes in it so that the flavor would seep in, slapped the chicken in a baking dish, poured the vinaigrette over the chicken, turned the chicken so that both sides had some on it, and slid it into the oven at 350°F.
After about 20 minutes, I turned the pieces over and let it bake another 10-15 minutes.
Voila! Perfect yummy chicken and I didn't have to do hardly anything.
It was good just as is, but I cubed it and added it to my sauce. It was to die for.
How can you beat something so simple?